For over 50 years, we have been committed to bringing the finest Grass Fed New Zealand Spring Lamb to your table. This uncompromising commitment to quality is the reason why our lamb is a leading imported New Zealand brand in North America today*. New Zealand Spring Lamb is raised without the use of antibiotics or growth hormones to ensure you are enjoying the best all-natural product possible. Pasture-raised on a diet of fresh New Zealand grasses, our lamb is naturally tender and lean with a pure, mild flavor. Whether you’re hosting a dinner for a crowd or enjoying a quiet night in, our versatile selection of lamb products lets your creativity roam in the kitchen.
New Zealand Spring Lamb is owned by farmers – and they’re outstanding in their field. We are a cooperative business 100% owned by family farmers and our products are farm assured From Pasture To Plate™. We offer full traceability of all New Zealand Spring Lamb products throughout our entire system. Our farmers are committed to sustainable farming practices and animal welfare, ensuring our animals are humanely raised in free range stress-free natural conditions.