Butcher Lamb Diagram- Shanks

They say good things come to those who wait and perfectly cooked lamb shanks are a delicious example! Ideal for slow-roasting or braising, lamb shanks are high in protein and low in fat. After being cooked low and slow, this cut of lamb becomes extremely tender and practically falls off the bone.


New Zealand Spring Lamb is Available at These Fine Retailers

*All cuts not available at all retailers