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New Zealand Spring Lamb
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Shank Recipes

Perfect for a cozy night in, slow-roasted lamb shanks are well worth the wait! This hearty cut of meat practically falls off the bone after being cooked slowly at a low temperature, simmering for hours in a flavorful sauce. For the ultimate winter comfort food, serve cooked lamb shanks alongside garlic mashed potatoes or a creamy polenta.

  • Lamb with Roasted Vegetables
    shanks with veggies and rice
  • Knuckles of lamb with almonds
    Shanks with almonds, rice & poppadoms
  • Lamb shank with mashed potatoes
    Shank with parsnips, gravy and wine
  • Knuckle of lamb on mashed potatoes
    Shanks with red wine gravy
  • Roasted lamb shanks with peas
    shanks with peas, mint and lime
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