Opal Valley
CDN EN FR USA
New Zealand Spring Lamb
  • The Brand
  • The Cuts
    • Leg of Lamb
    • Lamb Loin
    • Rack of Lamb
    • Lamb Shoulder
    • Lamb Shank
    • Ground and Value Added Lamb
  • The Recipes
    • All
    • Leg Recipes
    • Loin Recipes
    • Rack Recipes
    • Shoulder Recipes
    • Shank Recipes
    • Ground and Value Added Recipes
  • Lamb Talk
  • Cooking Instructions
  • Contact Us
Back

Leg Recipes

From a festive holiday dinner to a relaxed backyard get-together in the summertime, a leg of lamb is a drool-worthy centerpiece to your meal! Fantastic roasted or cooked on a grill, this lean cut of lamb is full of flavor. Extremely versatile, a leg of lamb can be cooked whole, portioned into smaller cuts, or butterflied.

  • Grilled Leg of Lamb with Chimichurri Sauce
  • Stuffed Leg with Figs & Prosciutto
  • Leg of Lamb Provencale
  • Roasted Leg with Stuffed Onions and Gravy
  • Roast leg of lamb with Mediterranean vegetables
  • Served Pom Glazed Lamb Shoulder
    Pomegranate Glazed Lamb Shoulder Chops
  • Greek-style Roasted Leg of Lamb
  • Mediterranean Stuffed Leg of Lamb
  • Home
  • The Brand
  • The Recipes
  • Lamb Talk
  • Cooking Instructions
  • Contact Us
  • WCAG 2.0 (Level AA)

©2023 New Zealand Spring Lamb. All Rights Reserved.

Our Facebook Our instagram