From prep to plate in under 30 minutes, grilled lamb chops with Thai green curry dipping sauce are perfect for a relaxed dinner for two.
1 pkg New Zealand Spring Lamb Rack or 4 New Zealand Spring Lamb Chops
1 tbsp sea salt
2 tbsp olive oil
freshly ground black pepper
Dipping Sauce
1 tbsp coconut oil
2 cloves garlic, minced
2 tbsp green curry paste
1 lime, juiced
1 tsp granulated sugar
1 kg can coconut milk (full fat preferred)
1/2 cup fresh Thai basil, finely chopped (optional)
Dipping Sauce
Lamb Chops
Tip: Lamb rack chops or ‘lolipop’ cut lamb chops are the perfect appetizer or cocktail food. Lamb loin chops can be substituted in this recipe for a heartier dish and can be served with rice and a vegetable side
*All cuts not available at all retailers