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New Zealand Spring Lamb
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  • The Recipes
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    • Leg Recipes
    • Loin Recipes
    • Rack Recipes
    • Shoulder Recipes
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    • Ground and Value Added Recipes
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Ground and Value Added Recipes

Ground lamb is a fantastic addition to your kitchen repertoire – and it is extremely versatile!  Try grilling lamb burgers topped with tangy tzatziki, cooking up Moroccan-spiced meatballs, or adding ground lamb to homemade tacos.  Break your meat routine by substituting Ground beef or pork with Ground lamb for a delicious taste experience!

  • Lab Skewers
    Lamb and Halloumi Summer Kebobs
  • Lamb Shoulder Kebobs
    Lemon Lamb Kebobs
  • New Zealand Spring Lamb® and Mushroom Korma
  • Lamb Kebobs
    Kofta Kebobs
  • New Zealand Spring Lamb® Ragu
  • Irish Lamb stew
    Irish Stew
  • Lamb Stew with Coriander & Orange
  • Lamb and potato bake
    Lamb and potato bake
  • Pasta with a lamb and aubergine sauce
    Lamb Eggplant Pasta
  • Lamb keema with yoghurt
    Keema with yogurt and chilli pizza
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