Break the summer habit of grilled burgers and hot dogs with a meal-on-a-stick – flavourful Mediterranean style lamb cubes, skewered in-between cubes of slightly tangy and salty halloumi cheese.
Serve with a baby green/herb mix salad with sliced avocado.
1 pkg New Zealand Spring Lamb® Boneless Lamb Leg Mediterranean Style (defrosted if frozen), cut into 2” cubes
1 pkg Halloumi cheese, cut into 2” cubes
¼ cup red wine vinegar
¼ cup fresh oregano, finely chopped
3 cloves garlic, minced
½ tsp red pepper flakes
½ tsp each sea salt and freshly ground black pepper
12 long wooden skewers (soaked in water)
4 cups micro greens with fresh herbs
1 lemon, juice and zest
drizzle olive oil
Gently toss greens and avocado with the juice of half a lemon and drizzle of olive oil; salt and pepper a desired.