Greek cuisine is an example of a healthy Mediterranean diet. Make this your go-to dish for a zero fuss summer barbecue.
Serve with a classic Greek salad, grilled green beans and a whipped feta and white bean side.
Lamb Chops
2 pkgs New Zealand Spring Lamb® Loin Chops (defrosted if frozen)
¼ cup olive oil
4 cloves garlic, minced
1 lemon, juiced and zest
¼ cup plain Greek yogurt
1 tbsp dried oregano
1 tsp freshly ground black pepper
1/2 tsp sea salt
Whipped Feta and White Beans
1 can (540 mL) white kidney beans
1 cup crumbled feta cheese
2 cloves garlic, minced
2 tbsp lemon juice
2 tbsp olive oil
1/2 tsp ground white pepper
½ tsp smoked paprika (optional)
Lamb Chops
Whipped Feta and White Beans
In the bowl of a food processor combine all ingredients and whirl until smooth; taste and season, cover and refrigerate until ready to serve.
*All cuts not available at all retailers