Soak Up the Flavors Summer

Lab Skewers

Cooking and enjoying time with family, friends, and neighbors is usually what the summer months are all about. Even though times are a little different right now, safely cooking and grilling delicious, refreshing meals for your family are here to stay. Soak up the flavors of summer and explore these quick and easy New Zealand Spring Lamb® recipes that are best enjoyed over the summer months, however, are certainly delicious all year long!

Lamb and Halloumi Summer Kebobs

Prep: 15 mins | Cook: 10 mins | Serves: 6 | Cut: Leg

Lab Skewers

Have a little fun with food this summer and choose to make a meal-on-a-stick! Break the summer habit of grilled burgers and hot dogs – instead indulge in flavorful Mediterranean style lamb cubes, skewered in-between cubes of slightly tangy and salty halloumi cheese. Our lamb leg is extremely versatile and can be roasted in the over or grilled to perfection. Plate these kebobs with a fresh baby green/herb mix salad with some sliced avocado.

Rack of Lamb with Mint Pesto

Prep: 5 mins | Cook: 25 mins | Serves: 4 | Cut: Racks

Most people know that mint and lamb are a classic combination but, have you tried adding in parsley, sunflower seeds, parmesan cheese, lemon juice, garlic and salt to that? This delicious recipe calls for New Zealand Spring Lamb’s rack of lamb (perfect on the barbecue), so fire up the grill and try this twist on a timeless match to taste the flavors of summer!

Lemon Lamb Kebobs

Prep: 15 mins | Cook: 15 mins | Serves: 4 |Cut: Leg

Lamb Shoulder Kebobs

This simple and tasty grilled recipe uses one of the most economical cuts of New Zealand Spring Lamb®, lamb shoulder. These Lemon Lamb Kebobs are a great option if you’re feeding the whole family or a refreshing lunch or dinner for two. These kebobs are extra delicious when added to a tabbouleh salad or a pita for lunch the next day!

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