Say hello to your new favourite appetizer! A delicious combination of savoury and sweet with hints of cranberry and orange blended with tender New Zealand Spring Lamb ground lamb, these simple meatballs are bursting with flavour and exactly what you need to round out your holiday menu or any day of the week!
1 pkg New Zealand Spring Ground Lamb
2 tbsp grated onion
1 tbsp minced garlic
1 tsp Italian seasoning
2 tbsp grated parmesan cheese
Salt and pepper, to taste
String cheese or mozzarella, cut into 1/2” cubes
Cranberry BBQ sauce
3/4 cup jellied cranberry sauce
1/2 cup BBQ sauce
2 tbsp orange juice
1/4 sweet chili Thai sauce
Recipe Credits: @queenofthegrill