Summer is a great time for get-togethers with friends, backyard BBQ’s, and spending evenings on the patio. Try one of our favorite grilled New Zealand Spring Lamb recipes the next time you fire up the BBQ!
This grilled recipe is easy-peasy with a little lemon squeezy! One of the most economical cuts of lamb, shoulder is a great option if you’re feeding a crowd.
Grill up this impressive dish in under an hour! Homemade chimichurri sauce with garlic, vinegar and parsley adds a punch of vibrant flavor to grilled lamb.
Lamb chops take just minutes to grill and marinating them overnight infuses the chops with flavor.
From prep to plate in under 30 minutes, grilled lamb chops with Thai green curry dipping sauce are perfect for a relaxed dinner for two.
Mint and lamb are a classic combination. Fire up the grill and try this twist on a timeless match!