Summer Grilling

Summer is a great time for get-togethers with friends, backyard BBQ’s, and spending evenings on the patio. Try one of our favorite grilled New Zealand Spring Lamb recipes the next time you fire up the BBQ!

Recipes:

Lemon Lamb Kebobs

This grilled recipe is easy-peasy with a little lemon squeezy! One of the most economical cuts of lamb, shoulder is a great option if you’re feeding a crowd.

Grilled Leg of Lamb with Chimichurri Sauce

Grill up this impressive dish in under an hour! Homemade chimichurri sauce with garlic, vinegar and parsley adds a punch of vibrant flavor to grilled lamb.

Grilled Chops with Spinach & Pea Salad

Lamb chops take just minutes to grill and marinating them overnight infuses the chops with flavor.

Chops with Thai Green Curry Dipping Sauce

From prep to plate in under 30 minutes, grilled lamb chops with Thai green curry dipping sauce are perfect for a relaxed dinner for two.

Rack of Lamb with Mint Pesto

Mint and lamb are a classic combination. Fire up the grill and try this twist on a timeless match!