Simple, Sweet & Sizzling Summer Servings

Greek Lamb Chops

For many people, the most anticipated season of the year is finally here – summer! It’s time to gather around a table with your family, friends, and neighbors, to enjoy juicy grilled meats, garden fresh vegetables, and refreshing side dishes.

Let’s explore these quick and easy family-friendly recipes that are best enjoyed over the summer months, however, are certainly delicious all year long!

Greek-Style Grilled Lamb Loin Chops

Prep: 15 min| Cook: 5 min| Serves: 4 | Cut: Loin

Greek Lamb Chops

Greek cuisine is an example of a healthy Mediterranean diet and this dish is the perfect selection for your summer barbecue. These delectable Greek-Style Grilled Lamb Loin Chops features New Zealand Spring Lamb’s lamb loin which is extremely tender, juicy, and wickedly aromatic, bursting with flavors of garlic, lemon, and oregano. This dish is best served with a classic Greek salad, grilled green beans and a whipped feta and white bean side.

Lamb and Halloumi Summer Kebobs

Prep: 15 mins | Cook: 10 mins | Serves: 6 | Cut: Leg

Lab Skewers

Have a little fun with food this summer and choose to make a meal-on-a-stick! Break the summer habit of grilled burgers and hot dogs – instead indulge in flavorful Mediterranean style lamb cubes, skewered in-between cubes of slightly tangy and salty halloumi cheese. New Zealand Spring Lamb’s lamb leg is extremely versatile and can be roasted in the oven or grilled to perfection. The easy preparation of this meal gives you plenty of extra time to focus on enjoying backyard activities with your family and friends. Plate these kebobs with a fresh baby green/herb mix salad with some sliced avocado.

Kofta Kebobs

Prep: 25 mins | Cook: 10 mins | Serves: 3 to 4 | Cut: Ground

Lamb Kebobs

These spicy Middle Eastern Kebobs make a great midweek dinner and can even be prepared ahead of time for an easy fix to your busy schedule. This recipe calls for the use of New Zealand Spring Lamb’s ground lamb, which is a naturally lean meat and makes a wonderful alternative to fattier proteins. Feeling adventurous this summer? Try “un-kebobbing” the kebobs and cook the meat without the skewers or shape into patties for an ultra-exotic burger. Take this dish one step tastier and choose to prepare some Carrot and Israeli Couscous Salad to accompany your creation.

All you’ll need now is a sweet treat to end the meal, and a few refreshing drinks to wash everything down. Featuring side dishes and grill entrées, these recipes are too delicious not to whip up as often as you possibly can, throughout the year!