Cooking Times & Methods
With so many different cuts of New Zealand Spring Lamb available, the culinary possibilities are endless! If you’re hosting a dinner party at your place, a classic roast or grilled Leg of Lamb are sure to impress your guests. Looking for something simple and ready in minutes? Pan-fried or grilled Lamb Loin go from prep to plate in a flash. Lamb Shanks become the ultimate comfort food after being slowly braised, rewarding your patience with fall-off-the-bone, tender meat. From Shank to Shoulder, New Zealand Spring Lamb lets your culinary creativity roam in the kitchen.
For our recommended cooking times and methods, please check out our handy cooking chart.