General Cooking Times
Review the chart below for recommended cooking times.
The absorption pad found at the bottom of packaging is used to absorb any moisture and blood, and should be discarded.
For product with netting, the netting should be left on to hold the de-boned pieces together.
Directions: Leave the netting on a boneless cut of lamb until it is fully cooked, then cut it off with a pair of kitchen shears being careful not to cut or burn yourself.