Family-Style New Zealand Spring Lamb® Recipes
Meal planning for a family is challenging enough on its own and can be even more so now with all this time spent at home. It is more important than ever to look after your family’s health and eating well is a large part of that. The key is to prepare hearty home-cooked meals that will keep you away from fast-food restaurants, that are not doing your health or your wallet any good.
We’ve put together a list of our Top 5 Family-Style meals to help make your life a little easier when it comes to recipes that the whole family will be sure to enjoy.
New Zealand Spring Lamb® and Mushroom Korma
Prep: 25 mins | Cook: 1 hour | Serves: 4 to 6 | Cut: Diced
The mouth-watering aromas of garlic, coconut, ginger, cilantro, and curry will fill your home, while cooking this satisfying coconut lamb shoulder curry recipe in 60 minutes or less! Serve alongside your favorite white rice and warm naan for a cozy and delightful family-style meal.
Keema with Yogurt and Chili Pizza
Prep: 30 mins | Cook: 15 mins | Serves: 4 | Cut: Ground
Win at dinnertime with this very versatile pizza recipe, by adding or removing toppings as you like. Some kids appreciate a little spice but if yours don’t, feel free to replace the chilies with a finely chopped sweet green pepper or any other vegetable you’re trying to get your family to eat more of. As a naturally lean meat, our value added lamb is a wonderful alternative to fattier proteins and can be used in a variety of dishes, such as the New Zealand Spring Lamb® Ragu listed below.
Greek-Style Grilled Lamb Loin Chops
Prep: 15 min | Cook: 5 min | Serves: 4 | Cut: Loin
These delectable Greek-Style Grilled Lamb Loin Chops feature New Zealand Spring Lamb’s lamb loin, which is extremely tender, juicy, and wickedly aromatic, bursting with flavors of garlic, lemon, and oregano. This dish is best served with a classic Greek salad, grilled green beans and a whipped feta and white bean side, which makes it the perfect selection for a meal served family-style.
Prep: 20 mins | Cook: 45 mins | Serves: 4-6 | Cut: Ground
This New Zealand Spring Lamb® Ragu recipe is a real crowd-pleaser when it comes to picky-eaters in a household. This dish is an elevated version of the classic “pasta and meat sauce”, BUT the difference here is that, we’re using more sophisticated and earthy flavors like thyme, sage, and butternut squash. This dish calls for our ground lamb, which is naturally lean and a terrific alternative to fattier proteins. The butternut squash can be finely diced, allowing for discreet vegetable intake that you will surely enjoy!
Prep: 15 mins | Cook: 15 mins | Serves: 4 |Cut: Leg
Does your child like to eat with their hands? Perfect! This grilled recipe is easy-peasy with a little lemon squeezy and uses one of the most economical cuts of lamb, shoulder. By marinating cubed New Zealand Spring Lamb® lamb shoulder overnight, you reduce your cooking time to just 20 minutes! Hint: These kebobs are delicious added to a tabbouleh salad or a pita, perfect for leftovers the next day!
It’s time to stop cooking the same old recipes, and start preparing healthy, new, and exciting dishes to feed your family!
For more recipes, cooking instructions, and information visit http://www.nzspringlamb.com today!