SOAK UP THE LAST FEW DAYS OF SUMMER WEATHER
As Fall approaches, it’s easy to feel a little down and that’s totally normal. Before you completely “fall into fall”, it’s important to really appreciate these final warm, Summer like days, cooking and enjoying with family, friends, and neighbours. Depending on where you live, the season for fresh summer produce could be coming to an end soon – but it’s not over yet, so take advantage of the warmer weather (while it lasts) and make these recipes before it’s too late!
Prep: 5 mins | Cook: 25 mins | Serves: 4 | Cut: Racks
Most people know that mint and lamb are a classic combination but, have you tried adding in parsley, sunflower seeds, parmesan cheese, lemon juice, garlic and salt to that? This delicious recipe calls for New Zealand Spring Lamb’s rack of lamb (perfect on the barbecue), so fire up the grill and try this twist on a timeless match to taste the flavours of summer!
Hint: For medium doneness remove the racks when the temperature registers 155°F (68°C). For medium-well the temperature should read 160°F (71°C). The temperature will rise 5°F during resting. Substitute pumpkin seeds for the sunflower seeds, if desired.
Prep: 15 min | Cook: 5 min | Serves: 4 | Cut: Loin
Greek cuisine is an example of a healthy Mediterranean diet and this dish is the perfect selection for your summer-end barbecue. These delectable Greek-Style Grilled Lamb Loin Chops feature New Zealand Spring Lamb’s lamb loin which is extremely tender, juicy, and wickedly aromatic, bursting with flavours of garlic, lemon, and oregano. This dish is best served with a classic Greek salad, grilled green beans and a whipped feta and white bean side.
Prep: 10 mins | Cook: 3.5-5 hrs | Serves: 4 | Cut: Shoulder
Now’s the time to try something different by freshening up your meals with aromatic island flavours of coconut, cumin, turmeric, and mango in this delicious recipe featuring New Zealand Spring Lamb’s lamb shoulder!
For more recipes, cooking instructions, and information visit www.nzspringlamb.com today!