DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
These spicy Middle Eastern Kebobs make a great midweek dinner and can be made ahead of time for an easy fix to your busy week. Try un-kebobbing the kebobs and cook without the skewers or shape into patties for an exotic burger.
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.
Lamb
1 pkg New Zealand Spring Lamb® Ground
5 cloves garlic, minced
1 small onion
1” piece fresh ginger, peeled and coarsely chopped
¼ cup fresh parsley, finely chopped
3 tbsp fresh mint, finely chopped
1 tbsp ground coriander
½ tbsp ground cinnamon
1 tsp ground cumin
1 tsp sea salt
½ tsp ground allspice
½ tsp ground black pepper
½ tsp cayenne pepper
9-12” wooden or metal skewers
Ingredients
2 cups couscous (cooked as per package directions try substituting carrot juice for the liquid in the), cooled
Dressing
1 orange, juiced and zested
2 tbsp olive oil
1 clove garlic, minced
sea salt and freshly ground black pepper
½ cup fresh mint, finely chopped
½ cup carrot, grated
3 spring onions, thinly sliced
Directions
DISCLAIMER: The attributes of the New Zealand Spring Lamb brand may differ on each product. We advise consumers to review the product labels to find the specific attributes.