Comforting Autumn Recipes
There’s a chill in the air and the trees are dazzling in their vibrant reds, yellows, and oranges. Cozy sweaters and cool mornings are making a comeback, and so are comforting autumn recipes.
Celebrate the flavors of the autumn with a seasonally inspired ragu. Featuring ingredients like leeks and butternut squash, the taste of fall really shines in this recipe. We added Ground New Zealand Spring Lamb® in place of traditional beef, veal, and pork for a twist on a classic dish. This lamb ragu is fantastic on top of polenta or pappardelle.
Big, bold flavors meld together perfectly in this hearty Lamb and Mushroom Korma. It’s a little sweet, a little spicy, and a whole lot of delicious. Our conveniently cubed New Zealand Spring Lamb® Stew Chunks cut down on prep time, making them a fantastic option for this savory dish. After sautéing the lamb, mushrooms, onions, and aromatics, the korma simmers for about an hour on the stove, rewarding your patience with tender meat and succulent flavors.
You feta believe you can get big flavor with minimal effort! A bone-in leg of New Zealand Spring Lamb® takes center stage in this low maintenance Mediterranean main. Our impressive Greek Style Leg of Lamb all comes together in one ovenproof dish, keeping cleanup to a minimum. Can it get any better than that?
Rich and satisfying, our Lamb and Potato Bake is the perfect comfort food for fall. Seasoned Ground New Zealand Spring Lamb® is layered between potatoes and eggplant, then topped with a decadent béchamel sauce. Baked in the oven until golden brown perfection, this dish will certainly impress your guests!