Boneless Lamb Leg – Mediterranean Seasoned

Cooking Instructions

Before Cooking, Defrost Lamb Overnight In Refrigerator

BBQ

Preheat grill to MEDIUM-HIGH heat

Sear 4 minutes per side

Turn grill down to MEDIUM and continue cooking, turning often for 10-15 minutes or until thermometer reads an internal temperature of 140°F (60°C) at thickest point, for a rosy MEDIUM doneness

Let rest 7 minutes before carving

Oven

Preheat oven to 400°F (204°C)

Place lamb leg, fat side up, on parchment paper lined baking pan

Cook approximately 25-30 minutes/lb (40-55 minutes/kg) or until thermometer reads an internal temperature of 140°F (60°C) at thickest point, for a rosy MEDIUM doneness

Let rest 7 minutes before carving